MyParkinsonsTeam

When managing Parkinson's disease, there are several foods you may want to limit or avoid:

1. Low-fat dairy products - While calcium and vitamin D are important, low-fat dairy milk has been linked to higher Parkinson's risk. Consider full-fat dairy options or fortified non-dairy alternatives like soy, almond, or rice milk Show Full Answer

When managing Parkinson's disease, there are several foods you may want to limit or avoid:

1. Low-fat dairy products - While calcium and vitamin D are important, low-fat dairy milk has been linked to higher Parkinson's risk. Consider full-fat dairy options or fortified non-dairy alternatives like soy, almond, or rice milk instead.

2. Refined sugars and flour - These empty-calorie foods can increase inflammation. Choose whole grains, beans, and fruits that provide natural fiber and antioxidants instead. 3. Alcohol - While red wine contains some protective compounds, alcohol generally should be limited or avoided as it can impair motor control and increase fall risk.

4. Processed snack foods - Replace chips and pretzels with healthier alternatives like nuts.

Remember to work with your doctor on timing protein intake if you take levodopa medications, as protein can affect how well the medication is absorbed.

 AI-generated responses are not a substitute for medical advice. These services are not intended to diagnose, treat, or cure any condition or disease. Always ask your doctor about specific health concerns.

3 Foods To Eat and 3 To Avoid With Parkinson’s Disease