MyParkinsonsTeam Medical Reviewer | Kathryn Shohara, MS, RDN, LDN, CNSC

Kathryn Shohara, MS, RDN, LDN, CNSC

Kathryn Shohara is a clinical dietitian for adults at Baylor Scott & White Hospitals. She has expertise in critical care nutrition, nutrition support, and cardiovascular nutrition. Since obtaining her license as a dietitian, Kathryn focuses on integrating her passion for evidence-based research with the individual needs of patients.

Education

• Rush University (M.S. in Clinical Nutrition)
• Rush University Medical Center (Dietetic Internship)
• Seattle Pacific University (B.S. in Dietetics)

Certifications

• Registered Dietitian Nutritionist
• Licensed Dietitian Nutritionist in Texas
• Clinical Nutrition Support Clinician

Affiliations

• Baylor Scott & White Hospitals